Commis Chefs (Low Wood Bay)

Low Wood Bay Resort & Spa Kitchen Team

05 Feb 2018

Low Wood Bay Resort & Spa

Kitchen Team

Operations

Full Time

2

This is the starting role in our Kitchen Brigade. It's the perfect opportunity for anyone who is highly motivated, ambitious looking to start their career in the Hospitality Industry. 

 We are looking for someone who has a natural passion for food and a flair for presentation, where the emphasis is to create the very best experience for all our guests.  

Flexible working options available e.g. 4 x 10 hour days!  

Live in accommodation is available for this role.

You will be working with the Kitchen Brigade to:

  • Ensure the prompt and efficient preparation of all meals at the required time to the highest of standards.

  • Assist in the development of menus by contributing with new ideas

  • Ensure your section is always fully prepped and ready for the next service.

  • To maintain clean and hygienic work areas and practices

  • Ensure all orders are placed and received and checked for accuracy

  • Training opportunities available too - Work based Apprenticeships to progress your qualifications.   

  • You will have:

  • An aim to exceed expectations of guests and colleagues
  • A flair for food and an knowledge of basic kitchen practices
  • Knowledge of Health and Safety and Food Safety Standard

What's in it for you?

Service Award Vouchers and awards lunch presentation for each year of service

Discounts on food and beverages across all English Lakes Restaurants

Discounted room nights across all English Lakes Hotels Resorts & Venues

Complimentary Health Club Membership and Family Health Club Membership (subject to t&c's).

Complimentary meals whilst on duty

Chefs Whites provided

The opportunity to be part of the newest world class resort in one of the most beautiful destinations.

About the Company

The English Lakes Hotels group, is a well-established family owned business operating five individually styled hotels, and leisure facilities across the Lake District and North Lancashire.

This dynamic hospitality group offers our leisure and corporate guests an extensive range of experiences. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe.

Notes

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process.

We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer.

See below to apply or go to englishlakes.co.uk/jobs for all current vacancies

Job Description

Commis Chef

Reporting to…

Chef De Partie, Sous Chefs, Head Chef 

The role…

To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine.

MAIN DUTIES AND RESPONSIBILITIES

 To prepare and cook all food to a high standard.

 To help maintain an efficient cleaning schedule as laid down in the Hotels procedure.

 To be aware of and adhere to all Hotel and Government rules.

To communicate respectively with colleagues, other staff & guests.

To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.

 To report all suspicious persons and occurrences within the Hotel.

 To attend to guests requirements and acknowledge customer care at all times.

To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy.

To report any maintenance faults within the Hotel.

To assist in accurately keeping any records of work carried out within the Department.

To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.7

To carry out any reasonable requests made by Line Manager/ Management.